Sugared+Pecans+(Trisha+Yearwood)+@keyingredient

Trisha Yearwood's Sugared Pecans

Candied pecans are a sweet treat that's great as a dessert or as a quick snack. They are wildly addictive and super easy and fast to make!

1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter (I like Jif) 1/2 tsp vanilla extract 1 1/4 cup (156 grams) all purpose flour 1/4 cup (31 grams) confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips

1 stick, (1/2 cup, 4 ounces) unsalted butter, at room temperature (important!) 1/3 cup creamy peanut butter (I like Jif) 1/2 tsp vanilla extract 1 1/4 cup (156 grams) all purpose flour 1/4 cup (31 grams) confectioner’s sugar scant 1/2 tsp sea salt 3/4 cup milk chocolate chips

Almond Butter Sticks are a melt-in-your-mouth delicious, tender cookie made with a cream cheese dough and an almond sugar filling.

Almond Butter Sticks are a melt-in-your-mouth delicious, tender cookie made with a cream cheese dough and an almond sugar filling.

Greatest Peanut Butter Cookies 1 cup peanut butter 1 stick butter 1 large egg beaten 1 1/3 cup brown sugar 2/3 cup flour 3/4 tsp vanilla 1 tsp baking soda

World's Greatest Peanut Butter Cookies

Delicious cookies, easy recipe // World's Greatest Peanut Butter Cookies - Melt-in-your-mouth delicious peanut butter cookies. Husband requests these over and over, and you can't just eat one!

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie: 4 tablespoons stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour cup sugar 1 can shredded sweetened coconut (about 1 cup) 1 cup milk 1 unbaked pie shell Preheat oven to 350 degrees F.

Ingredients:   -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla -FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons

Ingredients:-FOR THE CAKE: 2 cups Flour 2 cups Sugar teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla-FOR cup Finely Chopped Pecans stick Butt

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