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Beef and Cabbage Stir Fry

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor. @budgetbytes


Honey Ginger Tofu and Veggie Stir Fry

Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade stir fry sauce. So good! 400 calories. |


Panda Express Zucchini & Mushroom Chicken

Panda Express Zucchini and Mushroom Chicken by dinnerthendessert: Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar. 20 minutes #Chicken #Zucchini #Mushrooms #Stir_Fry

Beef Ramen Stir Fry

Beef Ramen Stir-Fry will completely change the way you feel about instant ramen. Get the recipe on


The Secrets Of Chinese Stir-Frying: Why Does It Always Seem To Go Wrong At Home?

Secret to soft, crispy beef in stir-fry. Step by step recipe for making Chinese stir fry at home.


15 Minute Lo Mein

15 Minute Lo Mein! made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! vegan, vegetarian.|

Bean Sprouts Stir Fry (Chow Mein) My guilty pleasure used to be ordering a yummy pizza but I really don’t like takeout pizza as much as my homemade pizza (shameless plug) anymore, so what to do? Well, Mike LOVES Chinese takeout so now I find myself studying the Chinese menu and trying to figure out how to make it healthier!! I love the chow mein! I call it the bean sprouts thingy and it never fails to satisfy. After I made this dish I asked Mike to taste test it and he said it’s just as…

Video: 3 Ways to Make Zucchini Noodles

Asian Zucchini Noodle Stir-Fry with Shrimp recipe on

Fast, Cheap & Delicious Asian Noodle Recipes

Asian Pork, Mushroom and Noodle Stir-Fry | This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles—either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.


Thai Stir-Fried Greens

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It's the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it's so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens.