I love getting my red, white and blue in on Fourth of July with fresh fruits, especially because we are so lucky to have such beautiful produce that time of year here in the Northeast. One of my all-time favorites is a fresh Blueberry-Rhubarb cobbler (I know, counting the incredibly delicious strudel as my “white” is a stretch, but go with me!).
THM version of "Blueberry Toaster Strudel". 1/2 Josephs Lavash Bread, "on plan" blueberry filling (I made my own with blueberries, THM sweet blend, & Zanthan Gum), 1/2 to 1 tsp. coconut oil and/or butter (to fry in). After frying both sides in skillet till browned, dust with sweet blend and cinnamon. YUM!