Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
Crispy Fish Tacos Don't batter them before breading, just do a little lime juice, then roll in panko seasoned with salt, pepper, paprika, and cayenne. Bake on a foil lined cookie sheet at 375 for 20 minutes. They turn out great!!
Baja style fish tacos. Mexican spiced halibut pieces are sautéed, then nestled in corn tortillas with fresh shredded cabbage and homemade pico de gallo with lime crema The Ultimate Pinterest Party, Week 95