Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
Vegan Tacos with Cilantro Lime Sauce are gluten-free and oil-free. These healthy 20 minute tacos are so easy to make and only take one pan! The filling is made with seasoned pinto beans and rice. Then the tacos are topped with a tangy cilantro lime sauce.