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Christmas in Colombia is QUITE a production. Its not just one or two days like here in the US and it can be exhausting if you are not used to partying constantly for a better part of some 15 days, day and night after day and night. …Share and Enjoy:

Grilled Zucchini and Prosciutto Skewers

Grilled Zucchini and Prosciutto Skewers Recipe : Giada De Laurentiis : Recipes : Food Network

Gourmet Pigs: Your New Pasadena Lunch: Burger Haven at Haven Gastropub

Potato Gratin with Parmesan and Caramelized Onions

Potato Gratin with Parmesan and Caramelized Onions Recipe at Cooking.com

<i>My Mother's</i> Authentic Mexican Tamales | RECIPE | thee Kiss of Life Upcycling

Three Kings Bread Recipe / Receta de Rosca de Reyes

Three Kings Bread -Rosca de Reyes: Traditional Old Fashion Recipe. Recreate the flavors and aromas of this Mexican bread in your own kitchen, this step by step photo tutorial will guide you all the way during the process. Your family won't believe you made it yourself! Visit www.mexicoinmykitchen.com

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Traditional Tamales (Pork)

Traditional Tamales (Pork) from Food.com: This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to…

Mexican Tamales

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite…

Traditional Tamales (Pork)

This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite…