A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.
You will want to add this Cranberry Butter recipe to your Thanksgiving and Christmas menu. Enjoy it as a compound butter or as a whipped butter. It’s perfect on dinner rolls or even a bagel for morning breakfast.