Il Cucchiaio d’Argento COLLECTION is the quarterly by Il Cucchiaio d’Argento, Italy’s most famous cookbook. It offers a collection of appetizing, easy but not ordinary recipes, reliable and explained with full details. Il Cucchiaio d’Argento Collection embodies the experience and authoritativeness of Italy’s most famous cookbook. Every issue is a precious monograph on a favorite theme for foodies. It is a mine of hints to follow in order to improve and to enrich one’s knowledge on cooking.