TACO RACHO CROCKPOT CHICKEN. 4 chicken breasts ; 1 Pkg taco seasoning; 1 Pkg dry Ranch dressing mix; 1 can of chicken broth. Put all in crock pot & cook about 6 hours. To thicken liquid for use over rice, remove chicken from pot and set aside. Dissolve about 1 T cornstarch in a little cold water in the bottom of a measuring cup, Fill cup with hot tap water, stirring. Add to liquid in crockpot. Return chicken to pot and cook until gravy is hot. Serve over white rice.
This easy vegetarian White Bean Salads Recipe with Rancho Gordo Dried Heirloom Royal Corona Beans and pineapple vinegar in the salad dressing recipe