America test kitchen scones. I make in food processor (including the cream step) and then add to the KitchenAid with a dough hook and add the chocolate chips. Turn out on counter and follow the rest of instructions.
Classic Buttermilk Waffles from America's Test Kitchen. -- We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp while the inside remains custardy. Buttermilk made our batter extra thick.
America's Test Kitchen Chicken Tikka Masala - The best at-home version of the recipe. DEEEEEEEEELISH! Made my husband an Indian food convert. (The secret is broiling the chicken coated in yogurt: tikka-style, not cooking it in the sauce)
America's Test Kitchen Banana Bread - made December 2014. Uses 5-6 bananas (2-3x as many as most banana bread recipes) and the banana taste really comes out. Plus all those bananas displace other less healthy stuff (flour, sugar) so this is actually healthier.