O pesto de espinafre, alcaparras e amêndoas dá vida ao filé de tilápia, que é arrematado com um pouco de pimenta e limão-siciliano antes de ser frito (Foto: StockFood e Eising Studio - Food Photo e Video)
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.
Let the slow cooker do the work for your dinner tonight. Flaky white fish fillets are bathed in a rich homemade pesto and topped with a smattering of smooth tomato paste accompanied by a tart lemon wedge in these Tilapia and Pesto Foil Packets.