This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Slow-braised shoulder of lamb with onions, thyme and balsamic

This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. You can either slice or shred the meat from the bone to serve

Tom Aikens' Hot Cross Buns | Exclusive Magazines

Tom Aikens' Hot Cross Buns | Exclusive Magazines

Tom Aikens’ minced beef and onion pie with Guinness recipe - goodtoknow

Tom Aikens’ minced beef and onion pie with Guinness

Tom Aikens’ minced beef and onion pie with Guinness recipe - goodtoknow

Tom Aikens

Tom Aikens

Hot Cross Buns - as made by Tom Aikens

Hot Cross Buns - as made by Tom Aikens

A sumptuous brown shrimp sauce and an earthy broccoli purée flatter the pan-fried fillets of fish in Tom Aikens' innovative dish. This black bream recipe takes just over an hour to cook so it's a good recipe for dinner with friends.

Black bream with toasted almonds, brown shrimp and broccoli purée

A sumptuous brown shrimp sauce and an earthy broccoli purée flatter the pan-fried fillets of fish in Tom Aikens' innovative dish. This black bream recipe takes just over an hour to cook so it's a good recipe for dinner with friends.

What better way to get in the mood for Easter than with a homemade hot cross bun? Impress the family, or simply indulge in some baking time with this hot cross bun recipe from Tom’s Kitchen, by Tom Aikens.   How to make hot cross buns Makes 4 Ingredients Buns
  270g strong white bread flour 9g mixed ...

What better way to get in the mood for Easter than with a homemade hot cross bun? Impress the family, or simply indulge in some baking time with this hot cross bun recipe from Tom’s Kitchen, by Tom Aikens. How to make hot cross buns Makes 4 Ingredients Buns 270g strong white bread flour 9g mixed ...

Despite its name, baked Alaska is actually thought to originate from Norway. Here, Tom Aikens presents his baked Alaska recipe, a stunning take that will truly wow as a dessert.

Baked Alaska

Despite its name, baked Alaska is actually thought to originate from Norway. Here, Tom Aikens presents his baked Alaska recipe, a stunning take that will truly wow as a dessert.

Hot Cross Buns | Tom Aikens

Hot Cross Buns | Tom Aikens

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens

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