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Candied Beetroot Yoghurt Parfait Sweetened Beets Port Syrup by Tom Aikens


Blakes Hotel London (Anouska Hempel) | STYLE FACTORY

de Foursquare


My top brunch tips in Notting Hill out on KATCAPRICE.COM, time to go bananas!!! This one's in @tomskitchens, a modern british brasserie opened in 2006 by Michelin starred chef Tom Aikens. Nothing quite like waking up to brioche French Toast with a warm blueberry compot and cinnamon cream is there? #foodblogger

de Great British Chefs

Baked Alaska

This Baked Alaska recipe is elevated thanks to the brilliance of the chef behind the recipe, Tom Aikens, the presentation and the use of panettone for the base

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Tom's Kitchen

An interview with #Chef Tom Aikens


Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

Tom Aikens cooks Salmon baked with Juniper Berries