Tom Aikens Ricotta dish, ricotta, olive oil gel, green olive juice, dehydrated green olive, basil oil
Chef Tom Aikens recipes for Herb sea trout with summer vegetables
A Day in the Life of Restaurateur Tom Aikens | Zagat Blog
Tom Aikens’ Urban Agriculture
Tom Aikens Food Photography
Questions and Answers with Tom Aikens by Mumsnet.Leading British chef Tom Aikens joined us in June 2012 to answer questions on his eventful career, share his favourite dishes and offer some cooking tips. Tom opened his eponymous Chelsea restaurant in 2003. By the following year it had a Michelin star and in 2005 took eighth place in Restaurant magazine's World's 50 Best Restaurants. Find out more about the maverick chef.
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Tom Aikens - A crazy passionate chef that always loves a challenge and food - On the panel
The Tom Aikens and Wild at Heart Floral Masterclass
Pinterest UK Masterclass with Tom Aikens (or, "My night with Tom Aikens" as I like to refer to it).