Spiced orange cake with plum sauce and Christmas pudding ice cream, Tom Kerridge
Tom Kerridge lasagne recipe on Tom Kerridge’s Best Ever Dishes (just use less sugar!)
All i can say is W.O.W. !!!!! I saw Tom Kerridge making star anise carrots recipe on TV last week and just had to try it for Christmas Day. I wasn't sure whether to take the risk but oh boy was it ...
Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food
Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
Tom Kerridge’s Black Treacle-cured Fillet of Beef
Try this Grown Up Doughnuts recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.
Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food
Top chef Tom Kerridge shares his tips for creating the ultimate crispy roasties. Find out how he gets that perfect crunch...
Tom Kerridge makes delicious Yorkshire puddings with a few simple ingredients on Tom Kerridge's Proper Pub Food to serves with a treacle-cured beef dish. The ingredients are: 4 free-range eggs, 350ml milk 225g plain flour. To prepare the puds, mix the eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the milk and egg mix. Rest the mixture at room temperature for at least four hours. Add a little vegetable oil to each hole of a muffin tin or…