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Basil Pesto

Pesto superstar, that is what you are. Ina Garten's 5-minute recipe is as good as it gets.




Tortellinisalat italienische Art

Tortellinisalat italienische Art (Rezept mit Bild) |

de Redhead Can Decorate

Preserving Fresh Basil

Preserving Fresh Basil for up to one year in fridge!- Redhead Can Decorate

de Pinch of Yum

5 Minute Honey Mustard Sauce

5 Minute Honey Mustard Sauce - just 5 ingredients to this dipping sauce that can double as a dressing! |


Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut or walnuts work great.

de Pinch of Yum

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce! Made with avocados, parsley, cilantro, garlic, and lime.

de Annie's Eats

Tomato Mozzarella Basil Tart

tomato mozzarella basil tart. God made the tomato to go with the basil, then he made mozzarella to melt on them. And He was glad...and so am I!

Spinach Basil Pesto Recipe on twopeasandtheirpo... This nut-free pesto can be made in 5 minutes!

New Orleans Remoulade Sauce a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices. Most famous for Shrimp Remoulade, Just think whatever you use Mayo for and you will open up a new flavor option for old dishes!