You Totally should pin this, you never know when you may need THE perfect Pierogi dough!

Meat Potato Pierogi

You Totally should pin this, you never know when you may need THE perfect Pierogi dough! Just fill with veggies :) Super easy dough!

Ukrainian Christmas Poppy Seed Roll Makovyi Knysh Recipe - Food.com - 194485

Ukrainian Christmas Poppy Seed Roll Makovyi Knysh

This is the BEST Borscht recipe. Loaded with vegetables and flavor, this classic Easy Ukrainian Borscht is a timeless comfort food.

Ukrainian Borsch (The Best

This is the only Borsch Recipe you need to know. It& full of hearty vegetables, flavorful and super delicious. It& a comfort food you& be craving again.

Ukrainian Dill Potatoes -- decadent with butter and full fat whipping cream.

Ukraine - Ukrainian Dill Potatoes -- decadent with butter and full fat whipping cream.

Slow Cooker Kielbasa and Cabbage: A simple meal of polish sausage and cabbage cooked in a slow cooker.    Ingredients    1 head cabbage, diced  2-3 potatoes, chopped  1 onion, diced  14 oz Kielbasa sausage, sliced  1 cup chicken broth  1/2 teaspoon garlic powder  1/2

Slow Cooker Kielbasa and Cabbage: A simple meal of polish sausage and cabbage cooked in a slow cooker. Ingredients 1 head cabbage, diced 2-3 potatoes, chopped 1 onion, diced 14 oz Kielbasa sausage, sliced 1 cup chicken broth 1/2 teaspoon garlic powder 1/2

If you have never tried meat blini, you’re in for a tasty surprise! These Ukrainian/Russian little pockets of meaty goodness are made with simple crepes, filled with a beef and cheese mixture, then pan-fried in a bit of butter. The filling is so juicy and flavorful! And don’t forget to serve them with a dollop […]

KG NOTE: Made these (it made about and everyone really liked them! If I had a rotation I would add these! Stu liked his topped with jelly.

How to roll a cabbage rolls - recipe included! ** Freeze & dethaew to soften leaves instead of boiling & better to handle this way**

How to roll a cabbage rolls - recipe included! ** Freeze & dethaew to soften leaves instead of boiling & better to handle this way**, in Russian they say " Goloobtsyi" this is a very common workd for stuffed cabbage rolls.

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