Receita de Pato assado com molho de laranja em receitas de aves, veja essa e outras receitas aqui!

Receita de Pato assado com molho de laranja em receitas de aves, veja essa e outras receitas aqui!

Bifes de Veado assados

Bifes de Veado assados

Paleta de Cordeiro com Tubérculos Assados, receita da chef Helena Rizzo - Superchefs.com.br | Chefs de cozinha

Paleta de Cordeiro com Tubérculos Assados, receita da chef Helena Rizzo - Superchefs.com.br | Chefs de cozinha

Always #Hunt with the Fat Guy: On one of my very first assignments for Field & Stream I traveled to Houghton Lake, Michigan, to cover Tip-Up Town, an annual gathering of about 50,000 ice fisherman and snowmobilers. There I met Bob Garner, longtime host of “Michigan Outdoors” TV and an accomplished #outdoorsman in his own right. Garner, a self-admitted Person of Weight, told me the following story:

Always #Hunt with the Fat Guy: On one of my very first assignments for Field & Stream I traveled to Houghton Lake, Michigan, to cover Tip-Up Town, an annual gathering of about 50,000 ice fisherman and snowmobilers. There I met Bob Garner, longtime host of “Michigan Outdoors” TV and an accomplished #outdoorsman in his own right. Garner, a self-admitted Person of Weight, told me the following story:

John Besh's Recipe for Roasted Venison Shoulder | Field & Stream

John Besh's Recipe for Roasted Venison Shoulder | Field & Stream

I grew up hunting and fishing for just about anything a young man in the South could ever hope for. In my family, cooking fish was always Mom’s job, but cooking game was often a man’s job. This is when and how I truly found my calling to be a chef. I actually prefer the tougher cuts of venison, like the shoulder, because they have more flavor, and I go out of my way to get them from my friends who only use the shoulder for sausage.

I grew up hunting and fishing for just about anything a young man in the South could ever hope for. In my family, cooking fish was always Mom’s job, but cooking game was often a man’s job. This is when and how I truly found my calling to be a chef. I actually prefer the tougher cuts of venison, like the shoulder, because they have more flavor, and I go out of my way to get them from my friends who only use the shoulder for sausage.

How to Butcher a Deer Hind Quarter

How to Butcher a Deer Hind Quarter

Pasties in the Michigan UP - must be eaten with catsup!

Pasties in the Michigan UP - must be eaten with catsup!

roast pheasant recipe

roast pheasant recipe

Três motivos para comer carne vermelha

Três motivos para comer carne vermelha

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