This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Scaloppine with Mushroom Marsala Sauce

make sure to get good cut off veal and pounding it is necessary. This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. A quick and easy weeknight dinner.

Pan Seared Veal Chops With Rosemary from Food.com:   								This is a wonderful veal dish. It doesn't take very long to make.

Pan Seared Veal Chops With Rosemary

Pan Seared Veal Chops With Rosemary This is a wonderful veal dish. It doesn't take very long to make. Food Recipe Share and enjoy!

In this easy recipe, the veal is quickly sauteed with mushrooms, lemon juice, garlic, and wine, along with rosemary and parsley.

Veal With Lemon and Mushrooms

Made with fresh Italian parsley, chicken stock, eggs, milk, salt and pepper, veal, flour, olive oil, butter, lemon, caper berries, white wine | CDKitchen.com

Veal Scallopine Francese In Lemon Sauce

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} Chopped spinach flavored with Pecorino Romano cheese and paper thin slices of prosciutto are used as the filling for tender slices of veal scallopini before the veal rolls are simmered in a flavorful tomato sauce in this traditional Italian recipe.

Spinach and Prosciutto Stuffed Veal Rolls

Pan-Seared Veal Chops with Citrus-Herb Butter Recipe - These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it feels much more special.

Pan-Seared Veal Chops with Citrus-Herb Butter Recipe - These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it feels much more special.

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Veal Scallopine with Asparagus

A quick and easy veal recipe featuring fresh asparagus and veal cutlets with an easy marsala wine sauce.

Pan-Roasted Veal Chops with Cabernet Sauce // More Delicious Veal Recipes: http://www.foodandwine.com/slideshows/veal #foodandwine #vday #valentines

Pan-Roasted Veal Chops with Cabernet Sauce

--- Pan-Roasted Veal Chops with Cabernet Sauce Save Print Cook time 20 mins Total time 20 mins Author: Chef Robert Wiedmaier

Veal Parmigiana Recipe

Veal Parmigiana

I love veal and this is one of my very favorite ways to eat it! There are many recipes for this type of veal dish, but I happened across this one on the intern

This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.

Veal Scaloppine with Mushroom Marsala Sauce

Veal Piccata Recipe | Saveur Magazine (“Everyone loved it, including the kiddos.” “Perfect.” “As good as any restaurant veal piccata that I’ve ever had.” “Quick and easy.” “My new go-to recipe for piccata.” That’s what folks are saying about this recipe.)

Veal Piccata

Veal Piccata Recipe “Everyone loved it, including the kids.” “Quick and easy.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe. Works well with chicken or pork substituted for the veal.

This German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR!

Oma's German Schnitzel

Sub gf flour-and GF bread crumbs This German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that's quick as well. So traditionally German and so WUNDERBAR!

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