There is something I need to confess. The only times I bake vegan is when I run out of eggs and don’t want to drive to the market.A traffic is not worth it. Nonetheless, that wasn’t the case with this Vegan Pumpkin Bread. They’re were eggs, milk and.
Eggless Pumpkin Bread-- I switched the oil for more applesauce pureed apples) and skipped the white sugar, maple syrup, and water. Added a little apple cider vinegar and wheat germ, and used 3 cups-ish of white flour.