Fish Florentine
This Fish Florentine recipe features tender white fish fillets baked atop a creamy, garlicky spinach base for an elegant yet easy dish. With its rich flavors and velvety texture, it’s perfect for both weeknight dinners and special occasions. Using firm white fish like cod, haddock, or flounder, this dish is high in protein, low in carbs, and naturally gluten-free. Serve it with rice, roasted potatoes, or a fresh salad for a complete meal.
Easy Buttermilk Biscuits Recipe - Oven-Fresh Homemade Biscuits
2 cups flour 1 tbsp baking powder 1 tsp salt 1/2 cup cold butter 3/4 cup buttermilk Preheat oven to 450F. Whisk flour, baking powder, salt. Cut in butter. Make a well, pour in buttermilk. Stir until dough comes together. Knead dough, pat out into a 1-inch thick rectangle. Cut out biscuits. Gather scraps, pat out again. Bake for 12-15 minutes or until golden brown. Serve warm. #HomemadeBiscuits #BakingRecipes #EasyBreakfast
Grandma's Southern Buttermilk Biscuits

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