Lamb, beef and 🐔 roasting, frying, and braiseing

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345K views · 1.6K reactions | The perfect Spiced Leg of Lamb over Chana Dill Rice. The flavors strike a balance between my two favorite cuisines: Pakistani and Mediterranean. My... | By Rookie With A Cookie | This is a leg of lamb I made for my lifelong client. He went to his butcher and bought this gorgeous New Zealand lamb and hit me up and said what are we making? So I got to work on my yogurt marinade which is spiced with cumin, pepper, coriander, allspice, fennel, ginger, garlic, ghee and dill. It's tangy, spicy and warm all at the same time. I tightly sealed this and bake for two hours on low temp and then I like to transfer this directly on the baking tray covered with foil baste it in its own juices until you get to this. I served it with Chana dill rice and the client's son came out took a couple pictures to snap to his friends but look at how gorgeous this meat is. One more?
541K views · 50K reactions | @SHREDHAPPENS MIDDLE EASTERN CHUCK ROAST . This takes just 5 minutes of prep and seriously one of the best ways to have protein on hand for the entire week. It uses just 1 oven-safe dish and it goes in the oven low and slow. . FULL recipe below, and if you want more easy high protein lowcarb recipes like this, comment “COOKBOOK” and I’ll DM you how to preorder my very first physical book! . Here is how I made it: . 1.Preheat your oven to 350F. . 2.Grab an oven-safe dish with a lid, or you can use foil to cover. . 3.Pat a 2.5lb to 3lb chuck roast dry with a paper towel to remove the excess moisture. Season both sides with a few generous pinches of salt & pepper. Then rub in your spices. I used 1 tbsp sumac, 2 tsp Aleppo pepper, 1 1/4 tsp basil, 1/2 tsp marjoram, 1 tsp oregano, 1/2 tsp turmeric, 2 tsp onion powder. Rub this equally on both sides. . 4.Add 6-7 garlic cloves to the pot, pour in 24oz bone broth, and a cinnamon stick. The cinnamon is going to make things smell and taste SO good. . 5.Pop it in the oven with the lid on. You’ll want to put it in the oven for 1 hour for each pound, plus an extra hour. So for a 2.5lb chuck roast, I would have it in the oven for 3.5 hours, for a 3lb roast, 4 hours, etc. . 6.After the 3.5 hours, remove, shred the beef using two forks, and put back in the oven uncovered for 15-30 minutes at 400F. . 7.I love serving this with thick greek yogurt (or labneh!) and express pickled red onions. To make red onions, thinly slice 1 red onion and add it to a bowl with 4 tbsp finely chopped fresh parsley, 1 to 2 tbsp sumac, a small pinch of salt, and the juice of 1 large lemon. Give it a few mixes over 15-20 minutes. . 8.To serve, top with dollops of greek yogurt and pickled onions on top. Garnish with fresh herbs, and enjoy as is, with your favorite rice (white, brown, quinoa, or if you’re lowcarb, my Kaizen lowcarb rice!) . ENJOY . . . #lowcarb #lowcarbrecipes #mediterraneanfood #keto #ketorecipes #healthyrecipes #goodmoodfood #middleeasternfood | Arash Hashemi
Lamb Chops Recipe | Lamb Chaap Recipe In Oven | Mutton Chaap By Chef Khursheed Alam | Tandoori Chops
32K views · 2.2K reactions | FALL of the 🦴LEG OF LAMB🔥 RECIPE⬇️ You need this on your next Holiday table! INGREDIENTS- 5 lb bone in leg of lamb Extra virgin Olive oil 1 Tbsp kosher salt 2 tsp black pepper 2 tsp Aleppo pepper For the MARYNADE- 1 Tbsp tomato paste 2 Tbsp hot pepper paste or harissa 2 Tbsp pomegranate molasses or balsamic glaze 1 Tbsp olive oil 1 1/2 cups beef broth or red wine! 🍷 OTHER INGREDIENTS 1 onion sliced into wings Cloves of garlic (optional) DIRECTIONS- Remove silver skin and cut slits into the lamb leg. Drizzle with olive oil and Season with salt, pepper and Aleppo pepper. In a small bowl combine the marinade ingredients and slather it all over the lamb leg. You can add cloves of garlic into the slits if you like. Place the lamb in a container and add the sliced onions. Cover and refrigerate overnight. The next day, remove the lamb from the fridge and bring to room temp. Place it in a baking dish along with the onions. Add the beef broth. Cover with a heat proof lid and bake at 325 for about 4 hours or until meat falls apart. That’s it! #mimosasandsamosas #mamamaryskitchen #explore #easyrecipes #legoflamb #lamb #holidayrecipes #middleeasternfood | Mary Markarian
Lamb Chops Recipe | Lamb Chaap Recipe In Oven | Mutton Chaap By Chef Khursheed Alam | Tandoori Chops
طبخ فخذ الخروف والرز بهذة الطريقة الفخمة بالفرن يجعلها روعة للعزايم! Cooking DELICIOUS Leg of Lamb
Mutton Raan (Leg) Steam Roast EID SPECIAL by Aqsa's Cuisine, Mutton Raan, Mutton Leg, Eid Recipe
50K views · 118K reactions | The best meats you can eat 🥩 - #carnivorediet #carnivore #grassfedbutter #grassfedbeef #animalbased #naturalcures #eatrealfood | John Marshall // Animal Based Coach