Hibachi Sauce is a pale pink sauce commonly found in Japanese steakhouses. It combines sweet, savory, and rich flavors thanks to a unique flavor composition. Hibachi sauce is available in a variety of flavors, including original, garlic, and teriyaki. It can be used as a condiment or as a main ingredient in dishes. It is often called Yum Yum Sauce, Pink Sauce, White Sauce, Sakura Sauce, Seafood Sauce or Japanese Shrimp Sauce.