Roasted Vegetable Couscous - Simply Scratch
Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. An easy, healthy and flavor-packed side dish that everyone will love.
Moroccan couscous with chickpeas, fast-roasted vegetables and almonds
An exotic and colorful Moroccan couscous dish with chickpeas, roasted red peppers and carrot, toasted almonds, and plump raisins.
Brussels Sprout & Tangerine Couscous Salad
Toasted Israeli couscous with roasted brussels and crisp tangerine make this salad the perfect representation of winter meets spring. I sort of discovered this pairing by accident. See, I eat a lot of weirdest combinations when it comes to food. I'm a food blogger and it sorta comes with the territory in order to avoid food waste. Well, this recipe was one of those instances. And thank God. Yum!
Not your ordinary hummus! This rich creamy Mediterranean-inspired hummus dip features a lively blend of chickpeas, cucumber, tahini paste, fresh lemon juice, garlic, cilantro, and olive oil blended together into a velvety smooth and delicious dip.
Lemon Asparagus Couscous Salad with Tomatoes
Pearl couscous (otherwise known as Isreali couscous) tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling for Mother's Day this weekend!