Mushroom Skewers - Dinners and Dreams
As an Amazon Associate I earn from qualifying purchases. I’m the only mushroom eater in the house. So when I made these skewers, I ate one serving as a side and had a whole bunch of leftovers laying around in the fridge for an unknown, unplanned use. The next day, I tried them in a … Mushroom Skewers Read More »
Beer-Candied Bacon » Tide & Thyme
I had my first taste of beer-candied bacon on a burger at my other favorite local brewpub, Evolution’s Public House. While I don’t really remember anything remarkable about the burger itself, that beer-candied bacon really resonated with me. And, I tucked it away in the “make sure to try at home” file. So, when I went into bacon-hoarding overdrive during the Holidays – and had about three pound in the fridge after Christmas, I decided to give the beer-candied bacon thing a go to have for New…
Creamy mushroom soup with Shiitake - Julia's Album
Creamy mushroom soup. The creaminess in this soup comes from pureed mushrooms and other vegetables, not heavy cream. #gluten_free #vegetarian #soup_recipes
The Bacone made its debut at Bacon Camp 2009, held in San Francisco, CA. It consists of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese with a layer of country gravy and topped with a biscuit. It also appeared as a special segment on Food Network for their show What Would Brian Boitano Make?. 1 The Bacone was invented by Christian Williams of Wikia and Melissa Tillman, and the segment with Christian showing Brian Boitano how to make a Bacone was filmed at Wikia…
Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.
bacon, egg and leek risotto
Seeing as I once argued that rice pudding should be breakfast food (what? grains, milk, a bit of sugar, sometimes berries — just like oatmeal!) it shouldn’t be any surprise that I’…
grilled bacon salad with arugula and balsamic
You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you about it until now. That wasn’…
Creamy Mushroom Pasta Recipe on Food52
Before making this creamy mushroom pasta recipe, you just say, oh, a whole cup of heavy cream? And some butter? AND cheese? Yeah ok, I can do that.
Tuna Noodle Casserole - Redux Recipe on Food52
For some reason last night I had the sudden realization that tuna noodle casserole - that classic piece of Americana and staple of Midwestern church basement potlucks - is technically a seafood pasta dish. This struck me as hilarious, and I felt I had to submit a recipe. I've updated it, swapping out the canned soup for a homemade sauce with some herbs and laced with sherry. And I recommend using oil packed tuna, which I've only recently discovered, and which has much better texture and…