Last updated 4 years ago
How to Cook Perfect Quail's Eggs
How to Boil the Perfect Quail's Egg Fill a small saucepan two thirds full with water and bring to the boil. Add the quail's eggs using a spoon. Do not overcrowd the pan. Boil for 2.5 to 4 minutes depending on your preference. Remove with a slotted spoon and cool down under cold running water or in a bowl filled with ice water. Peel very carefully.