Egg Free Recipes

Easy and tasty egg-free recipes!
33 Pins
·
7mo
Chickpea Flour Crackers Recipe
If you’re looking for a nutritious alternative to store-bought wheat crackers, these homemade chickpea crackers with gram flour are a healthy, gluten-free nibble ready in 30 minutes. Flavoured with olive oil and thyme!
Almond Pulp Cookies Recipe
Transform leftover almond pulp into delicious cookies! This easy recipe uses just 3 ingredients - dates, almond pulp, and coconut oil - for a healthy and satisfying treat. Gluten-free and vegan-friendly!
Ginger Turmeric Vinaigrette
This anti-inflammatory salad dressing packs all the amazing health-giving benefits of turmeric, ginger, rosemary, and olive oil into a delicious and versatile homemade vinaigrette.
No Egg Masala Chai Cake
Infused with coconut chai latte and masala chai spices, this Indian chai tea cake is a wonderful vegan sponge, full of flavour and deliciously soft.
Baked Carrot Hash Browns
Crispy outside and spongy inside, these carrot hash browns are delicious veggie patties made with grated carrots, curry, and silken tofu — baked, not fried, for a healthier low-fat recipe!
Jackfruit Banh Mi Sandwich
Turn the famous Vietnamese banh mi fully plant-based with our sriracha-flavoured pulled jackfruit filling. Load it up in a crusty baguette with pickled veggies, vegan mayo, chillies and cilantro!
Hopia Dough Step-by-step
A beloved sweet treat from the Philippines, mung bean hopias are small pastry cakes with a flaky shell and a sweet bean filling. Learn how to make them from scratch, from the laminated dough to the yellow mung bean paste!
Butterfly Pea Milk Bread
This braided blue bread is made with all-natural butterfly pea flowers, exotic blue flowers from Southeast Asia. Incredibly fluffy and delicious, this colourful breakfast loaf will make you start the day with a smile!
6 Vegan Substitutes For Eggs
Struggling to find a good substitute for eggs? Here are 6 effective alternatives—fully plant-based and perfect in bakes, desserts, and even savoury dishes!
Durian Stuffed Blue Crepes
Soft pillows of durian cream crepes, durian pancakes are one of the most beloved desserts in Southeast Asia. Try our colourful and fully plant-based twist with blue pea flowers, silken tofu, and vegan cream cheese.
Mango Stuffed Crepes (vegan, Hong Kong-style)
These vegan mango pancakes are a dairy-free and egg-free take on the classic Hong Kong mango stuffed crepes. Easy to make and just as delicious!
Vegan Jackfruit Loaf Cake
This jackfruit bread is a delicious tropical loaf cake made with ripe yellow jackfruit and coconut milk. It's sweet, spongy, moist — and fully vegan!
Japanese Omurice with Silken Tofu Omelette
Omurice is a fun, diner-style fusion dish that combines Western and Japanese flavours. Tomato-based fried rice is wrapped in a thin, golden omelette and drizzled with ketchup sauce — now fully plant-based with our vegan makeover. So easy and just as delicious!
Mung Bean Falafels (No Chickpeas)
These mung bean falafels are a delicious Indian-style twist made with mashed mung beans instead of chickpeas. Baked instead of fried for a healthy nibble!