francisco cardoso

francisco cardoso

francisco cardoso
More ideas from francisco
Pão francês: ½ quilo de farinha de trigo 15 g de fermento para pão 15 g de sal 20 g de açúcar 1 colher (sopa) se margarina Original em: http://www.almanaqueculinario.com.br/receita/pao-frances-100

This is our common and famous bread in Brazil. You can find it in everywhere, from north to south in our country and is very good when you enjoy it warm… In Brazil our most important meal usu…

Pãezinhos de leite @ allrecipes.com.br

CORNISH SPLITS: 'a delicious afternoon tea speciality - direct from Cornwall. Split open and serve warm with butter, clotted cream and real strawberry jam.

Pastel de tapioca com recheio de camarão da chef Kátia Barbosa - Receitas - GNT

Pastel de tapioca com recheio de camarão da chef Kátia Barbosa - Receitas - GNT