INGREDIENTS: 1 pound ground beef 1 packet taco seasoning 20 corn tortillas 1 cup grated cheddar cheese oil, for frying shredded lettu...

You can never go wrong with tacos! I mean, we even have a day of the week dedicated to their deliciousness! My family’s taco recipe is a little different that what you traditionally think of when y…

The finished taco. Magically delicious. My mechanic, Victor Haro, is the best. He's a local Mexican-American who is a "car whisperer." He can fix and diagnose just about anything by tilting his head, listening and checking under the hood. He knows I am a taco supafreak. I always try to take him for tacos but he prefers "ini" foods; linguini, fettucini, spaghetini and of course pizza and lasagna! 1-2 Tbl. of raw meat per taco. Heated, stuffed, but still raw tacos ready to fry! "One day, I'm…

Mexican-Style Chorizo Ingredients 10 large dried guajillo chiles (stemmed and seeded)* 7 large dried chile de arbol (stemmed and seeded)* 4 large dried Ancho chiles (stemmed and seeded)* 2 small sw…

This Serrano Pepper Salsa is very common in La Huasteca Region of Veracruz and Tamaulipas, where it is used at breakfast or brunch time for Bocoles.

A great salsa is only as good as the salsa running down your arm! Lol! True story. One of the most fun dinner with friends and family, for me, is a taco party or taquiza. And before you can even decide on what kind of tacos you will serve, you must plan the salsa. ...Read More

So many salsa variations, so little days! Or you run out of chips! I start cooking and I don’t even know what I may have on hand for salsa ingredients, but I know I always have dried chiles. Ob this morning, I was cooking beef cheek barbacoa in my pressure cooker. Certain tacos call...Read More

The most commonly question I get asked when I share a bowl of salsa is, wait for it! “Is it spicy?” Yes! These salsa recipes for spicy food lovers are on the spicy side! Not by accident, but on purpose and intentional! Lol! I can cook for 8 hours straight, but ask me to...Read More

Today I made us tamales for lunch, but it can be a lot of work. So I usually make a double batch and freeze the extra tamales for anothe...

Want all the flavor of a roasted chicken without the fuss (or long cooking time)? This pressure cooker chicken is the answer!

Out of the whole universe of tacos, you’ll find in Mexico City, tacos de Suadero must be one of the most popular choices, along with the Al Pastor tacos. This is really easy to make an option for your next taco night.

Recetas

Aprende a preparar gorditas de nata estilo Tlaxcala con esta rica y fácil receta. Las gorditas de nata son un tipo de pan elaborado con nata de leche y que es común...