Fennel-and-Citrus Salad with Mint Recipe
Matthew Accarrino, chef of SPQR restaurant in San Francisco, dresses his fast, delicious, refreshing salad with a sweet honey-lemon dressing.
Peach-and-Fennel Slaw Recipe
This sweet and crunchy salad with lots of immune-boosting vitamin C is delicious with grilled pork or in a pulled-pork sandwich. To wilt the fennel slightly, Michel Nischan briefly marinates it in vinegar and salt before tossing it with firm, ripe peaches. Slideshow: Make-Ahead Picnic Salads
Farro Salad with Fennel and Arugula Recipe
Chef Art Smith of Washington, DC's Art and Soul restaurant loves to toss whole grains, like farro, into his green salads to make them more substantial. In addition to farro, try this salad with wheat berries, spelt or barley. Most farro is slightly pearled (the white starch shines through the brown hull), so it cooks quickly. If it's not, it may take longer to cook. More Salads with Grains
Beet Tartine with Marinated Caper Berries - My New Roots
People often ask me where I get my inspiration to constantly come up with new recipes. Obviously a trip to the market really gets the creative juices flowing, but it may surprise you to learn about the one place I go when I really need […]
Whole Roasted Branzino with Shaved Fennel Slaw
We know what you're thinking: “Why would I ever roast an entire fish at home?” But hear us out. This whole-roasted branzino with shaved-fennel slaw is easy and the payoff is huge.
Fennel Baked in Cream
This fennel baked in cream is a simple side dish: fennel, cream, Parmigiano-Reggiano, and butter. Elegant and irresistible.
Kohlrabi, Fennel and Blueberry Salad Recipe
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat thinks it's an underappreciated vegetable, so she makes it the star of her delicious salad, served raw in very thin slices. In fact, she likes the dish so much that she takes some home to eat on the couch after service a few times a week. Best New Chef 2011: Stephanie Izard More Vegetable Dishes
Spicy Potato & Fennel Soup Recipe with Parmesan Bagel Croutons
This is the time of year when I have to fight for possession of my pillow. Each morning, our two cats, Taz and Sundance, inch their way up the bed in an attempt to find the most potent source of body heat. Apparently that source is my head. With two cats flanking the sides of...Read More
Caramelized Fennel and Onion Pizza | Love and Olive Oil
Hello, you ugly pizza you. You delicious, oozing, herbaceous, licorice-scented, rich, salty, creamy, and butt ugly pizza. But seriously, it's not the pizza's fault. Just because its combination of savory ingredients happen to all fall