Egg roll sauce
Last updated 1 year ago
Gyoza or Pot Sticker Dipping Sauce Recipe - Food.com
Gyoza Sauce Recipe 1/3 cup soy sauce (we like the low-sodium variety) 1/4 cup rice wine vinegar 1 tablespoon sesame oil Tabasco sauce or hot sauce (We use sriracha) 1 pinch sugar (optional) Directions: 1. Mix all ingredients. 2. Stores well in the refrigerator for months. 3. Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.