cookie de nutella, nuttela, sobremesa, delicia, receita cookie, gourmet, receita passo a passo

Cookie Recheado de Nutella

Hoje o WSI trouxe uma receita de dar água nra boca para os apaixonados por Nutella: cookie recheado de creme de avelã!

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make

Soft and Chewy Oatmeal Chocolate Chip Cookies

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make

Easy homemade caramels. Small batch recipe. Small batch candy. Great food gift recipe! @DessertForTwo

Homemade Caramels

Easy homemade caramels. Small batch recipe. Small batch candy. Great food gift recipe! @DessertForTwo

Onigiri with Chicken, Spicy Sri Racha Mayo, Carrot & Ginger - Healthy recipe that's also kid friendly! Japanese Food - Pickled Plum http://www.pickledplum.com/onigiri-japanese-food-recipe/

Chicken & Spicy Mayo

Onigiri with Chicken, Spicy Sri Racha Mayo, Carrot & Ginger - Healthy recipe that's also kid friendly! Japanese Food - Pickled Plum http://www.pickledplum.com/onigiri-japanese-food-recipe/

O creme belga ou Creme branco para bolo é um creme de baunilha, feito com leite condensado, a mesma medida de leite, gemas e maisena. Lembra um mingau de maisena só que muito mais gostoso. Há quem diga que lembra um chandelle branco. Perfeito para rechear ou cobrir o bolos gelados, montar pavê ou cupcake. Combina muito com ganache de chocolate ou com frutas como morango e uva, com gelatina ou simplesmente servido gelado sozinho em taças individuais.

Creme Belga, mais gostoso impossível

O creme belga ou Creme branco para bolo é upm creme de baunilha, feito com leite condensado, a mesma medida de leite, gemas e maisena. Lembra um mingau de maisena só que muito mais gostoso. Há que…

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

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