This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
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Receita-ilustrada de Molho ao Pesto de Manjericão e Castanha de Caju. Essa receita é muito fácil e rápida de preparar. Ingredientes: manjericão, azeite extra virgem, castanha de caju, alho, queijo parmesão e sal grosso