Eat Seasonal March Produce Guide | ahealthylifeforme.com
Cauliflower.Alguns historiadores acreditam que a couve-flor é originária da Ásia Menor sendo cultivada desde a Antiguidade. No séc. XII começou a se expandir tendo chegado à Europa no séc. XVI.
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Urban and sustainableThe enterprise Eco Mutare does a conscious and ecological work,stimulating the urban cultivation of organic foods and solutionsalternatives so that the life in the city is sustainable and pleasurable,besides the incentive the pra…
I never get sick ! Probably because I eat garlic in my food almost every day! It fights infection and boosts immunity. It is good for your heart and lungs and helps prevent cancer. I use it at Breakfast in eggs, Lunch in sandwiches , and Dinner on almost ANYTHING!