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So, what compounds give bacon its aroma? The researchers compiled an exhaustive list of the volatile compounds present; they found that hydrocarbons, alcohols, ketones and aldehydes were present in large quantities in both the bacon and pork aromas. They also found some compounds present exclusively in bacon, and suggest that these play a major role in its scent.

Thank 150 Different Compounds for the Sweet Smell of Bacon - Love the smell of bacon frying up in the morning? Well, there's more going on other than pig fat being heated up in a pan, there's a lot of chemistry going on, to the tune of 150