Sticky, Spicy Lamb Ribs
I experimented with a few spice rubs and glazes until I arrived with something that I think I could even convince my lamb fearing father to eat. The lamb ribs or riblets as they are sometimes called are different from cutlets which are trimmed although feel free to use cutlets if that's all you have access to. Lamb ribs are tasty, very inexpensive at around $7 a kilo and are generally procured from butchers that break down the animals themselves.
Roasted Garlic Balsamic Glazed Lamb Loin Chops
With a reduced balsamic vinegar, a little brown sugar here, some fresh rosemary there and a lot of roasted garlic as the base, this marinade for Lamb Loin Chops gets a fantastic spice from Birds Eye chilis and then gets caramelized on the grill for one lip smacking good, tasty dinner.
Garlic & Rosemary Grilled Lamb Chops
Garlic & Rosemary Grilled Lamb Chops _ I had the most delicious, tender & perfectly seasoned lamb chop. Since that moment, I’ve been hooked! The important thing about lamb is that you have to know what ingredients compliment it’s unique flavor. Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, savory, lemon, fennel, mustard & mint, just to name a few! #Lamb_Chops
Roasted Lamb Breast Recipe - Beautiful Breast of Lamb with Honey Parsley Vinegar
Learn how to make a Roasted Lamb Breast Recipe! Visit http://foodwishes.blogspot.com/2011/07/beautiful-breast-of-lamb-with-honey.html for the ingredients! Pl...
Honey Balsamic Lamb Chops for Two by Bakeaholic Mama
Several years ago, I bought a lamb wrack for my husband's birthday. I had no idea what the hell to do with it, so I took out out sharpest knife and started cutting each chop off the wrack, and attempting to cut off the fat, to expose the bone. It was a grueling process and yielded the ugliest little lamb chops I have ever seen. But they tasted amazing. Today, I am smart enough to buy them cut and trimmed... so all I need to do is cook them and then serve. I love these little chops because…