Smoked Pork!

This batch of smoked pig shots has a big ol' hunk of cheddar in the bottom, surrounded by cream cheese and topped with diced onions and my original rub. Oh yeah!

This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait.

I handled the rub and Jimmy handled the smoking. We made a winning team effort on this juicy, tender, and tasty smoked roast. Serve with your favorite sides.

Just add your favorite sauce to our Smoked Boston Butt for a classic barbecue sandwich.

I barbecued last weekend. I didn't grill. I didn't satay. I stuck nine and a half pounds of pork butt in a smoker for 23 hours. I barbecued. And let me tell you, there are few endeavors easier and more satisfying than taking the time to slow cook a large piece of meat. Every phase of the process -- from the preparation to the cooking -- is simple. But because we live in a world of instant gratification, the idea that you'd spend a full day and night cooking one thing is unfathomable to many…

Favorite recipes of all kinds assembled by THE Spice-Guy.

This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.

Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham!

Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Easy to do on a charcoal grill or smoker

Step by step instructions and photographs on How To Smoke A Ham including: preparation, temperature settings, drying, and the actual smoking and cooking of the meat.

Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.

These smoked pork chops are the perfect weeknight meal. Smoked with olive oil and sweet rub, they're incredibly tender, and completely packed with flavor.

How to make delicious, juicy Smoked Pork Chops on your Traeger Smoker! Smoked Boneless Pork Chops with tons of smoke flavor with a homemade seasoning!

Smoked pork chops with a light honey glaze. The smoked flavor of the pork chops blends well with a hint of sweetness from the glaze.

Get Pat's Smoked Pork Chops Recipe from Food Network

Get Pat's Smoked Pork Chops Recipe from Food Network

Pork Steaks For Summer Grilling | Head Country Glow | How To Cook The Best BBQ Pork Steaks

Not everyone has a fancy smoker so learn about smoking a pork shoulder on a charcoal grill. It's very easy as long as you can control your temp.

Smoked low and slow and slathered with South Carolina gold mustard BBQ sauce, this recipe makes the best smoked pulled pork sandwiches ever!

When cooked low and slow, this bone-in pork shoulder is perfect for a crowd or when you're planning ahead for leftovers. Serve as pulled pork on a plate or a sandwich-either way will wow a crowd.

David's 10 steps to succulent smoked BBQ pork picnic shoulder. By following these steps, you will have perfectly cooked meat that's tender, moist and juicy.

A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. Whole Spares are typically 12-13 bones long and still have the breast plate attached making for robust mouthwatering flavors...

St Louis style ribs cooked to perfection every time. Perfect this simple technique and never be scared to grill these ever again. Impress all your friends!

Firing up the smoker and cooking a rack of brown sugar spare ribs is not rocket science, but it sure is worth your time. Have some fun with your loved ones, watch their mouths water, and then tell us how it went!

This is a World Champion competition ribs recipe from a multi-award winning Pit Master who really knows his stuff, so pay close attention, and remember to have fun!