Appetizers!
Baby Back Ribs!
Boston Butt - Pork!
Smoked Pork Butt | Kitchen Dreaming
This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait.
Succulent smoked pork butt: 24 hours of ease
I barbecued last weekend. I didn't grill. I didn't satay. I stuck nine and a half pounds of pork butt in a smoker for 23 hours. I barbecued. And let me tell you, there are few endeavors easier and more satisfying than taking the time to slow cook a large piece of meat. Every phase of the process -- from the preparation to the cooking -- is simple. But because we live in a world of instant gratification, the idea that you'd spend a full day and night cooking one thing is unfathomable to many…
Burgers - Brats - Sammies!
Burnt Ends!
Country Ribs!
Crown Roast!
Ham!
Rum Injected Double Smoked Ham - Smoking Meat Newsletter
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
Loin!
Misc
Pork Belly!
Pork Chops!
Pork Steaks!
Rack of Pork!
Riblets!
Shoulder!
Sides!
Sirloin!
Spare Ribs - St Loius Ribs!
Smoked Spare Ribs Recipe Old School Style
A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. Whole Spares are typically 12-13 bones long and still have the breast plate attached making for robust mouthwatering flavors...
Tenderloin!
TO TRY!
Rum Injected Double Smoked Ham - Smoking Meat Newsletter
This double smoked ham injected and basted with rum sauce or maple sauce will probably be one of the best thing you'll taste for a long time to come and it is so completely holiday worthy whether it's Easter, Thanksgiving, Christmas or any day of the year.
Smoked Pork Butt | Kitchen Dreaming
This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait.
Smoked Spare Ribs Recipe Old School Style
A smoked spare ribs recipe, whole spare ribs, like they made it back in the day. This cook if full of plenty of meat, great flavor, cooked over a charcoal bed low and slow. Whole Spares are typically 12-13 bones long and still have the breast plate attached making for robust mouthwatering flavors...
Succulent smoked pork butt: 24 hours of ease
I barbecued last weekend. I didn't grill. I didn't satay. I stuck nine and a half pounds of pork butt in a smoker for 23 hours. I barbecued. And let me tell you, there are few endeavors easier and more satisfying than taking the time to slow cook a large piece of meat. Every phase of the process -- from the preparation to the cooking -- is simple. But because we live in a world of instant gratification, the idea that you'd spend a full day and night cooking one thing is unfathomable to many…