Chicken Zoodle Soup
This is hands down, the easiest way to eat more vegetables without even trying. When classic chicken noodle soup meets zoodles, everyone wins.
Easy Skinny Ice Cream Sandwiches
Easy Skinny Ice Cream Sandwiches are made with just 3-ingredients & count as just 2 points. Simple frozen dessert & curbs that sweet craving. So good! via @KleinworthCo
ZERO SmartPoints Chicken Fajita Soup
Happy New Year!!! I know lots of folks are just starting, or recommitting to their journey with Weight Watchers today. Don't overthink it! Check out the list of zero points foods on WW Freestyle (corn, beans, and chicken breast just to name a few) and see what you can come up with. This soup couldn't be easier. I got everything in the crockpot while cooking some 0 points turkey taco meat and Revel ate baked beans. God help us. I know some of you got Instant Pots for Christmas- so this would…
Cleansing Vegetable Turmeric Soup – Emilie Eats
Feed your body all the good stuff with some nutrition-packed Vegetable Turmeric Soup. Anti-inflammatory turmeric will cleanse you from the inside out!
Turmeric Cauliflower Chowder
This Turmeric Cauliflower Chowder is a quick and flavorful pot of soup that will warm you to your core and give your immune system a good boost through cold and flu season.
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup — A super nutritious, hearty and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten free friendly, it is loaded with cheesy broccoli and cauliflower flavors…
Turmeric Zucchini Soup (Paleo, Vegan, Keto, Whole30)
Healing and nutritious, this zucchini soup is gently cooked in coconut milk with turmeric, onion and garlic. It's vegan-friendly, paleo, keto and Whole30.
There are several varieties of soups to choose from, ranging from rich creamy ones to slimming soups. Here are 10 easy and healthy recipes of diet soups for weight loss for you to try for dinner tonight.
Dole Whip Weight Watchers | 3 Freestyle SmartPoints
INGREDIENTS 1 ½ Cups Pineapple ¾ Cup lowfat Milk INSTRUCTIONS Combine ingredients in a food processor and blend until no large chunks appear. Can be kept in the fridge for a day and still be served. Serve within 24 hours for