The Best Pumpkin Pie🥧
· 8 servings No Bake Pumpkin Pie 🥧 2 cups canned pumpkin • 1/2 cup sugar • 8 ounces cream cheese softened • 2 8-ounce containers of Cool Whip or other whipped cream • 1 tablespoon cinnamon • 2 teaspoons pumpkin pie spice • 1 teaspoon nutmeg • 1 3.4-ounce box instant vanilla pudding • 1 cup milk • 2 pre made 9-inch graham cracker crusts HOW TO MAKE THIS NO-BAKE PUMPKIN PIE RECIPE • STEP ONE: • Set out your graham cracker crusts so they’re ready for the filling. STEP TWO: • For the bottom layer, add cream cheese, sugar, and one 8-ounce tub of whipped cream in a separate bowl and blend well with a hand mixer. Fill your pre-made crusts with this layer evenly. STEP THREE: • Next, mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add pumpkin pie spi
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