What fun, sweet treat? Fill these waffle cones full of fresh fruit for a summer snack, or picnic dessert. Healthy bonus: they are full of anti-oxidants! (Use red and blue fruits, maybe mini marshallows too?
I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink
NO-BAKE, TEACUP TREATS. Cutest idea EVER! Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers. Love it!
CARAMELLO BLONDIES 1 Box of Yellow Cake Mix oz) 60 individually wrapped KRAFT Caramels.a full bag plus 1 cup finely chopped Pecans cup white Chocolate Chips cup melted butter cup Evaporated Milk cup Evaporated Milk (additional) cup Powdered Sugar.
A decorated block of ice is an elegant serving tray for chilled buffet food, such as boiled shrimp. (Martha Stewart Christmas Vol. 5 This gives the average shrimp cocktail tray an easy, awesome holiday twist.
Tune-a-Piano Tea Sandwiches Recipe _ Slices of pumpernickel and white bread are the key to creating the fun piano shape of these munchable ivories. A tempting tuna filling flecked with cheese is sure to tickle the taste buds.