Favourite Ingredients

I strive to create beautiful cakes and pastries but they all have to taste sensational too. That's why I never scrimp on the quality of the ingredients used. This board does not contain any paid or sponsored posts or products but are just a collection of ingredients I absolutely can't get enough of.

6 Pins

Ginger & Cacao

a bag of food sitting on top of a white table

All our ganaches for cakes and macarons are made with amazing quality chocolates by Callebaut. This beautiful ruby chocolate is used in our raspberry, rose and lychee macarons and it is absolutely delicious 😋

colorful flowers laid out on a marble surface

I love using fresh and organic edible flowers on buttercream cakes and mostly get mine from a lovely supplier Maddocks Farm Organics.

two cartons of fruit juice sitting on top of a marble counter next to each other

I love Boiron purees, especially these two which I use in ganaches for our French macarons. The flavour is so intense, clean and absolutely delicious.

an arrangement of flowers arranged in the shape of a circle

Stunning seasonal edible flowers grown in Devon by Maddocks Farm Organics, and yes as the name suggests all organically grown too! I particularly love the gorgeous pom pom dahlias that are in season now.

many different colored pansies on a marble surface

Home grown edible pansies and violas.

two bags of coffee sitting on top of a marble counter next to eachother

Another puree I love using in our ganaches and fruit curds is from the LeonceBlanc range. Got these to start testing flavour combinations for autumn and winter.