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I strive to create beautiful cakes and pastries but they all have to taste sensational too. That's why I never scrimp on the quality of the ingredients used…
Ginger & Cacao
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Deco Mesh Wreaths
Home grown edible pansies and violas.
Another puree I love using in our ganaches and fruit curds is from the LeonceBlanc range. Got these to start testing flavour combinations for autumn and winter.
All our ganaches for cakes and macarons are made with amazing quality chocolates by Callebaut. This beautiful ruby chocolate is used in our raspberry, rose and lychee macarons and it is absolutely delicious 😋
Edible Flowers Cake
I love using fresh and organic edible flowers on buttercream cakes and mostly get mine from a lovely supplier Maddocks Farm Organics.
I love Boiron purees, especially these two which I use in ganaches for our French macarons. The flavour is so intense, clean and absolutely delicious.
Stunning seasonal edible flowers grown in Devon by Maddocks Farm Organics, and yes as the name suggests all organically grown too! I particularly love the gorgeous pom pom dahlias that are in season now.