Perfect red velvet recipe - This turned out great! I used some of the batter to make cupcakes for tasting.) I didn't have buttermilk so I used the milk + vinegar trick. It's moist, red and delicious! The cream cheese frosting is great too!
Mom will be over the moon if she sees a cake full of roses, not to mention ones made of chocolate, strawberry, and vanilla like this neapolitan cake from I Am Baker’s Amanda Rettke. Read more about the Rose-Covered Neapolitan Cake.