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Venison Recipes

Smoked Salmon Burnt Ends for a seafood spin on one of our favorites. These sweet and salty, bite size pieces of salmon were absolutely delicious! I started these salmon burnt ends by curing them overnight in some brown sugar, salt and spicy honey. The following day, I put them on my @oklahomajoessmokers and glazed them in a spicy honey butter mixture as they finished cooking. It wasn’t long after that when I was able to enjoy these tasty burnt ends. So freaking delicious. #sponsored Grilling Recipes, Fish Recipes, Seafood Recipes, Appetizer Recipes, Healthy Recipes, Tasty Meals, Appetizers, Salmon Dishes, Seafood Dishes

Grilling Recipes

Seafood Recipes

Appetizer Recipes

Healthy Recipes

Smoked Salmon Burnt Ends for a seafood spin on one of our favorites. These sweet and salty, bite size pieces of salmon were absolutely delicious! I started these salmon burnt ends by curing them overnight in some brown sugar, salt and spicy honey. The following day, I put them on my @oklahomajoessmokers and glazed them in a spicy honey butter mixture as they finished cooking. It wasn’t long after that when I was able to enjoy these tasty burnt ends. So freaking delicious. #sponsored

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special release, limited edition, “single barrel” version of my Maple Bourbon seasoning! Maple Bourbon is one of the first seasonings I developed with @spiceology, and is now favored by all. I used it on this turkey and loved the flavoring so much that I’m going to remake this exact recipe for my family's Thanksgiving. Cheers to you and yours over the holiday! Smoked Meat Recipes, Turkey Recipes, Chicken Recipes, Traeger Recipes, Barbacoa, Rotisserie Turkey, Cooking Over Fire, Home

Smoked Meat Recipes

Chicken Recipes

Traeger Recipes

Rotisserie Turkey

Cooking Over Fire

Maple Bourbon Spatchcock Turkey is here, and it’s just in time for Thanksgiving! You know what else is just in time for the holidays? A special release, limited edition, “single barrel” version of my Maple Bourbon seasoning! Maple Bourbon is one of the first seasonings I developed with @spiceology, and is now favored by all. I used it on this turkey and loved the flavoring so much that I’m going to remake this exact recipe for my family's Thanksgiving. Cheers to you and yours over the holiday!

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Ground Venison Recipes, Dinner Recipes With Venison, Deer Meat Recipes Ground, Venison Meatballs, Venison Meals, Venison Jerky, Cooking Recipes, Game Recipes, Cooking Tips

Ground Venison Recipes

Dinner Recipes With Venison

Deer Meat Recipes Ground

Venison Meatballs

Cooking Recipes

Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings that were out of this world! Let me give you all the delicious details. Good Food, Yummy Food, Summer Grilling Recipes, Grill Grates, Fire Cooking, Campfire Food, Chicken Wing Recipes

Summer Grilling Recipes

Chicken Wing Recipes

Everyone grab your tongs and grill grates because it’s time for another chicken wing throwdown! Garlic Parmesan and Beer Wings are here and they’re ready to party. I gave these chicken wings a brine bath overnight before grilling the following evening. Finished them off with a toss in some garlic parmesan butter sauce for wings that were out of this world! Let me give you all the delicious details.

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Elk Recipes, Wild Game Recipes, Recipes For Deer Meat, Chef Recipes, Healthy Deserts

Wild Game Recipes

Recipes For Deer Meat

Healthy Deserts

Venison Recipes, Sausage Recipes, Venison Pastrami Recipe, Elk Jerky Recipe, Antipasto

Venison Recipes

Sausage Recipes

Venison Pastrami Recipe

Elk Jerky Recipe

Barbecue Recipes, Meat Recipes, Pork Belly Recipes, Food Dishes

Barbecue Recipes

Pork Belly Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Beef Brisket Recipes, Beef Dishes, Cookout Food, Smoking Recipes

Beef Brisket Recipes

Smoking Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Dog Recipes, Mexican Food Recipes, Beef Recipes, Dishes Recipes

Mexican Food Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Recetas Puertorriqueñas, Peruvian Recipes

Recetas Puertorriqueñas

Peruvian Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Pork Recipes, Pork Tacos, Food Videos, Cooking Videos

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Drumstick Recipes, Burger, Rotisserie Chicken, Indian Food Recipes

Drumstick Recipes

Rotisserie Chicken

Indian Food Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board sauce is delicious on any steak, but for this recipe I reached for three ribeye caps. It was an excellent choice for an excellent meal. Lamb Recipes, Dinner Recipes, Receta Bbq, Grilled Steak Recipes, Diy Food

Grilled Steak Recipes

Ribeye Caps with Horseradish Board Sauce for a slight twist on your classic steak night. Are you bored with your current steak night? If so, the cure to your boredom is here, and it’s within the sauce. Turn that bored into board sauce! You won’t regret it, and your steak won’t either. This horseradish board sauce is delicious on any steak, but for this recipe I reached for three ribeye caps. It was an excellent choice for an excellent meal.

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Switching it up with these Al Pastor Pulled Pork Sandwiches with the help of Kings Hawaiian. Traditionally, Al Pastor is cooked on vertical spit with thinly sliced pork. Not today! We are going to marinate these bone-in pork shoulders overnight in the classic Al Pastor style marinade, then smoke them low & slow until they are falling apart. I also added some BBQ sauce, cured & seared pineapples and the ever delicious Kings Hawaiian burger buns. Put it all together, and you have an epic dinner! Pork Sandwich, Sandwich Recipes, Sandwiches

Sandwich Recipes

Switching it up with these Al Pastor Pulled Pork Sandwiches with the help of Kings Hawaiian. Traditionally, Al Pastor is cooked on vertical spit with thinly sliced pork. Not today! We are going to marinate these bone-in pork shoulders overnight in the classic Al Pastor style marinade, then smoke them low & slow until they are falling apart. I also added some BBQ sauce, cured & seared pineapples and the ever delicious Kings Hawaiian burger buns. Put it all together, and you have an epic dinner!

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in a smoker this time! I’ve created a Hanging Tomahawk Steaks recipe for you and it’s next level delicious! Tomahawk Steak Recipe

Tomahawk Steak Recipe

Time to break out the power tools and light up that charcoal! Yes, you read that right. Today’s cook involves a power drill… Even if it’s only for a brief moment. We’ll need it to drill a hole in the bone of our tomahawk steaks. That’s right, we’re back to hanging some beef and in a smoker this time! I’ve created a Hanging Tomahawk Steaks recipe for you and it’s next level delicious!

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Need some inspiration? This Herb Marinated Leg of Lamb recipe is your ticket! Music: Mangoe Musician: Jeff Kaale Vegetarian Recipes, Lamb Dishes, Plats Ramadan, Grilling Tips

Vegetarian Recipes

Need some inspiration? This Herb Marinated Leg of Lamb recipe is your ticket! Music: Mangoe Musician: Jeff Kaale

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Spicy Mexican Street Shrimp is a crossover between two of my favorite Mexican dishes. Those two dishes would be Mexican Diablo Shrimp and Mexican Street corn. Both dishes are fantastic on their own, but for this recipe I decided to adapt the two and wrap it all into one recipe. All it takes is a quick marinade, hot fire, some garnishes and that’s it! One platter full of spicy, citrusy and delicious shrimp. Shrimp Recipes For Dinner, Shrimp Recipes Easy, Mexican Cooking, Mexican Dishes

Shrimp Recipes For Dinner

Shrimp Recipes Easy

Mexican Cooking

Spicy Mexican Street Shrimp is a crossover between two of my favorite Mexican dishes. Those two dishes would be Mexican Diablo Shrimp and Mexican Street corn. Both dishes are fantastic on their own, but for this recipe I decided to adapt the two and wrap it all into one recipe. All it takes is a quick marinade, hot fire, some garnishes and that’s it! One platter full of spicy, citrusy and delicious shrimp.

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Comida Latina, Love Food

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Grilled NY Strips with Garlic Chili Sauce Recipe

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Grilled Salmon Recipes, Desert Recipes

Grilled Salmon Recipes

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Chefs, Outdoor Cooking, Prime Rib Recipe

Outdoor Cooking

Prime Rib Recipe

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Dutch Oven Cooking

Dutch Oven Cooking

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Tandoori Masala

Tandoori Masala

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Beer Battered Fish on a Stick is our grown up version of fish sticks. When a good friend offers to share some freshly caught fish with you, you don’t turn down that offer. A Tennessee lager and some of my very own Chipotle Garlic seasoning were the two MVP ingredients to the batter for this fried fish. Finish it off with a bit of homemade chipotle sauce, jalapeños and chile crunch for the most delicious fish sticks. Salmon Recipes, Outdoor Cooking Recipes, Battered Fish, Seafood Dinner, Fish Dishes

Outdoor Cooking Recipes

Beer Battered Fish on a Stick is our grown up version of fish sticks. When a good friend offers to share some freshly caught fish with you, you don’t turn down that offer. A Tennessee lager and some of my very own Chipotle Garlic seasoning were the two MVP ingredients to the batter for this fried fish. Finish it off with a bit of homemade chipotle sauce, jalapeños and chile crunch for the most delicious fish sticks.

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool

Loaded Buffalo Chicken Kettle Chips are here and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got! I partnered up with @PrimalKitch for this recipe and we packed it with flavor from the git go. It started with braising some chicken in stock and buffalo sauce! Then we shredded that chicken up and placed it on top of some homemade kettle chips. Finally, it was served with some blue cheese dressing, halved cherry tomatoes and a drizzle of that delicious buffalo sauce. Snack Recipes

Loaded Buffalo Chicken Kettle Chips are here and they’re ready to satisfy any cheesy, buffalo-y, crispy craving that you’ve got! I partnered up with @PrimalKitch for this recipe and we packed it with flavor from the git go. It started with braising some chicken in stock and buffalo sauce! Then we shredded that chicken up and placed it on top of some homemade kettle chips. Finally, it was served with some blue cheese dressing, halved cherry tomatoes and a drizzle of that delicious buffalo sauce.

Over The Fire Cooking by Derek Wolf

Over The Fire Cooking by Derek Wolf

Hot and Cold Smokin Fool