Been told the best recipe is 3 parts gin, 2 campari, 1 sweet vermouth with orange peel (no whites). Negroni is the ultimate Italian cocktail. Invented in Florence, which adds a certain classical appeal, it’s a great digestif and an even better aperitif.
Negroni It’s the original cocktail (equal parts Gin, Vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic. This is part of BA's Best, a collection of our essential recipes.