Pickled Red Ginger (Beni Shoga (紅生姜)) is ginger pickled in plum vinegar (赤梅酢). The one on the left is used as garnish for sushi, and the right one Kizami Beni Shoga (刻み紅生姜) is used for Okonomiyaki, Takoyaki and Yakisoba. Recipes Using Pickled Red Ginger Okonomiyaki Takoyaki Yakisoba