Chili Lime Steak Bites
A super easy recipe that's ready in less than fifteen minutes, and packs plenty of spicy and zesty flavors with only a handful of ingredients. Make them for a quick dinner or a simple party appetizer.
Thai Beef With Cabbage | Bev Cooks
I must be craving iron or something, because when I flipped across this beefy recipe out of the newest Cooking Light, my stomach joined forces with my heart and sucker punched me in the face. Oh, and guess what! Yesterday, for the first time ever in my existing life existence, I purchased my very first […]
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon
Cashew Chicken Lettuce Wraps
These easy cashew chicken lettuce wraps are made in one pot in just 20 minutes! A better-than-takeout recipe that the whole family will love.
Crispy and Sticky Mongolian Beef - GastroSenses
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Unstuffed Cabbage Rolls
Lean ground beef creates a fuller, meatier sauce for these delicious unstuffed cabbage rolls. Mixed with the chopped cabbage, it's very hearty. Infused with great flavors, no one will ever realize the recipe is lower in carbs. It's very comforting and filling. A healthy dinner recipe.
Cavolo verza in agrodolce (ricetta con la pentola a pressione) | Acqua Zucchero e Farina
Il Cavolo verza in agrodolce (ricetta con la pentola a pressione) è un contorno molto gustoso e veloce da preparare, soprattutto con l'aiuto della pentola
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Kapusta Polish Cabbage Soup
Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed tomotoes.