Easy Homemade Pavlova
A Kiwi Christmas classic - this easy homemade pavlova will make you never want to buy one again! Covered in fresh summer berries it's the perfect dessert.
Dark chocolate délice, salted-caramel ganache and chocolate sorbet
Source Dining recipe for dark chocolate délice, salted-caramel ganache and chocolate sorbet.
Dark chocolate mousse cake
This dessert is a chocoholic's dream of rich, intense and delicious flavours. Make it ahead to serve as the star of your next dinner party.
Hazelnut and coffee dacquoise with chocolate glaze
With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.
Butterscotch self-saucing pudding
Feel like something sweet? You can't go wrong with this pudding, especially if you serve it with good-quality vanilla bean ice-cream.
Self-saucing chocolate pudding
Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period
Coconut and lime self-saucing pudding
You've heard of chocolate and caramel self-saucing puddings but what about tropical coconut and zingy lime? With an indulgent, rich sauce and melt in the mouth souffle, this easy recipe will leave you with an impressive dessert fit for a festive gathering or special family treat
Passionfruit jelly cheesecake slice
With a buttery base, cream cheese filling and passionfruit jelly topping, this easy no-bake slice is impossible to resist.
Chocolate salted caramel dessert with French toast dippers recipe
Dunk French toast dippers into rich chocolate caramel for the ultimate luxury dessert
Elderflower and kiwi pavlova
Elderflower, kiwi and pavlova: three words we love. Put them all together in this meringue dinner-party dessert recipe, designed to impress friends and family