Bacon Egg and Swiss Soufflets
"Souffle". Yes, I know those French words can be a little bit scary. Well, friends, you need not be afraid of this particular souffle... it's actually SUPER easy. SO easy (& delicious) that I made these 2 days in a row. Yes. Two days in a row! Sunday for breakfast, and... #brunch #egg #soufflet
Maple Souffles - Baking Bites
Maple is a flavor that is frequently used to enhance other foods, whether you’re drizzling maple syrup over waffles or a savory side of sweet potatoes. It isn’t often showcased entirely on its own. I guess that shouldn’t be too surprising, given that maple syrup is so sweet, but it ...
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta