Helenice Fernandes

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Helenice Fernandes
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Bolo com Cristal Rum Glaze:PARA O BOLO Escassos meia seca copo de Corinto (eu usei passas) 2 colheres de sopa de rum escuro ou água 3 xícaras de farinha para todos os fins de 2 colheres de chá de fermento em pó 1/4 colher de chá de sal

Eggnog Pound Cake with Crystal Rum Glaze. "I’m a big fan of items flavored with eggnog, but could never actually drink a glass of it. Actually the thought of drinking eggnog kind of revolts me. This cake sounds amazing, though!