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Eggplant Rolls

Prego 3 cheese Marinara Eggplant baby portabella mushrooms Sundried Tomato Spinach 1 egg 1shallot 1garlic clove 1/2 stick of butter EVOO
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10 Pins
 9y
Sprinkle with fresh parmesan and serve Eggplant Rolls, Portabella, Evoo, 1 Egg, Marinara, Sun Dried Tomato, Stick Of Butter, Parmesan, Spinach
Sprinkle with fresh parmesan and serve
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Top with 3 cheese marinara and bake at 350 degrees for 20min 350 Degrees, Tandoori Chicken
Top with 3 cheese marinara and bake at 350 degrees for 20min
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Top rolls with Leftover mixture Leftover, Brussel Sprout
Top rolls with Leftover mixture
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Line eggplant rolls tightly in dish Asparagus, Cucumber
Line eggplant rolls tightly in dish
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Continue to roll eggplant slices and line dish Pickles
Continue to roll eggplant slices and line dish
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
add mixture to eggplant slice and roll Mixtures
add mixture to eggplant slice and roll
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Mix Sundried Tomatoes  Fresh Spinach  Baby bellas and 1 egg Mix well Tomatoes
Mix Sundried Tomatoes Fresh Spinach Baby bellas and 1 egg Mix well
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Sautee baby bellas in 1/2 stick of butter Saute
Sautee baby bellas in 1/2 stick of butter
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
Slice Eggplant 1/3 of an inch Spray EVOO on a baking pan  and bake eggplant on both sides until it browns Baked Eggplant, Baking Pans
Slice Eggplant 1/3 of an inch Spray EVOO on a baking pan and bake eggplant on both sides until it browns
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya
1 shallot 1 garlic clove Garlic Cloves
1 shallot 1 garlic clove
Norma-Jean Osuna Anaya
Norma-Jean Osuna Anaya