Sausage gravy and biscuits
Last updated 3 years ago
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Sawmill Gravy (Paula Deen) Recipe - Food.com
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deens book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I dont even like sausage and I love eating this gravy.
Super Sausage Gravy
Sausage Gravy •1 pound Bob Evans Original Recipe Sausage Roll •1/4 cup all-purpose flour •2 cups milk •Salt and black pepper to taste •8 prepared biscuits •Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.