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This Gluten Free 30-Minute Mongolian Beef is a savory, sweet, & delicious dinner recipe!! With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger. #TasteAndSee

moo

2 Pins
1hr · 4 servings

 

Ingredients:


 • 1 pound angel hair pasta, cooked (leftover preferred)
 • 1 cup tomato sauce
 • 2 large eggs
 • 2 cups ricotta
 • ½ cup grated parmesan, plus more for serving
 • 1 cup bread crumbs
 • 2 tablespoons chopped parsley
 • 4 cups canola oil, for frying
 • 2 cups bolognese, for serving

Instructions:


 • In a large bowl, mix cooked pasta, tomato sauce, eggs, ricotta, parmesan, bread crumbs, and parsley. The mixture should hold together easily and be thick and creamy.
 • Heat oil on medium-high heat until it reaches 350 degrees.
 • Scoop pasta with an ice cream scoop and form into 2” balls.
 • Drop pasta balls into oil and cook until golden, approximately two minutes. Repeat until all batter is used.
 • Warm bolognese and serve with spaghetti arancini.
 • Top

nooders

53 Pins
This homemade Cashew Chicken is way better than takeout!  Tender chicken is stir-fried and tossed with a luscious garlic sauce and cashews.

chick chick

76 Pins
Add a pop of natural strawberry flavor to your cakes or cookies with our dairy free strawberry frosting! We include 2 recipe variations.

cuppie cakes

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garlic butter flatbread recipe with instructions on the side
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Chicken Lo Mein Recipe (Gluten-Free Option) - The Yummy Bowl
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the cake is decorated with fruit and chocolate icing
Persephone’s Birthday Cake
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Chewy Peppermint Brownie Cookies Gluten Free and Vegan
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32m
Gluten Free Chinese Honey Chicken